Skip to content


Sorry, only one pig!

Door in Philadelphia’s Italian Market.

Photo0389.jpg (312 KB)

(Thanks, Michael!)

Posted in Uncategorized.


2 Responses

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

  1. dizit says

    As opposed to the whole lambs which are partially rotten.

  2. Absurdist says

    They can’t be doing very good business if all they can managed to cook in a day is one pig, right?



Some HTML is OK

or, reply to this post via trackback.